Catering Equipment

Professional catering equipment must meet the highest standards in every respect.

It has to be easy to operate and resist tough handling even with gloves. Furthermore it must be easy to clean and resist industrial-strength detergents as well as steam and direct spray water while meeting protection classes up to IP 66. Control elements and complete devices are to be flush-mounted in large stainless steel or plastic fronts. Typically three to five millimeters thick, thermally or chemically hardened glass is used for touch and control elements implementation. These are highest requirements, which are certainly not commonplace in these combinations.

It comes well that Garz & Fricke have decades of experience in this market. No matter whether you require a complete device control system or just a simple human machine interface (HMI): We are the right partner and understand your business, whatever you need: machines such as steamers, ovens or coffee machines or complete process technology such as dosing and filling systems.